The Bell Tower, Finally.
Oh, here we are! At least something ended!
Do you remember what its condition was? It was the first half of february. Take a look now: 
And I’m not talking about the bell tower only.
What about the Chapel cupola?
Cooking class (well, a sort of… )
Today we harvested some vegetables in the backyard: artichokes, cabbages, tomatoes and fennels. 
So today I want to suggest a way to cook artichokes. Our own are of the “spiny violet from Albenga” and are delicious.
So, I clean and finely cut artichokes (I don’t boil them, I used them raw). Then I sprinle them with lemon jiuce, so that they don’t become black, and put them in a disk. After seasoning using extra-virgin oil (it’s mandatory!) and salt I add some parmesan nuggets (all you like: although we’re ligurian, we aren’t frugal at all on these kind of things!). It’s an excellent addition to salmon!
