{"id":370,"date":"2011-01-13T21:53:12","date_gmt":"2011-01-13T20:53:12","guid":{"rendered":"http:\/\/www.agriturismocoppirossi.com\/?p=370"},"modified":"2011-01-13T22:05:05","modified_gmt":"2011-01-13T21:05:05","slug":"today-borages","status":"publish","type":"post","link":"https:\/\/www.agriturismocoppirossi.com\/?p=370&lang=en","title":{"rendered":"Today, borages&#8230;"},"content":{"rendered":"<p>Does it happen you too to see something and associate it to food? Well, in Coppi Rossi land it happens quite often.<\/p>\n<p><a href=\"http:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-012.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-365\" style=\"border: 1px solid black; margin: 4px;\" title=\"Buraxi\" src=\"http:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-012-300x225.jpg\" alt=\"Borragini nostrane\" width=\"180\" height=\"135\" srcset=\"https:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-012-300x225.jpg 300w, https:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-012.jpg 640w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a>As an example, today I was looking at our <a href=\"http:\/\/en.wikipedia.org\/wiki\/Borage\" target=\"_blank\">borages (<em>Borago officinalis<\/em><\/a>) and I suddenly felt like doing some <a href=\"http:\/\/en.wikipedia.org\/wiki\/Ravioli\" target=\"_blank\">ravioli<\/a>. That&#8217;s the way we do them:<\/p>\n<p>We take 8 hg (1lb 11oz) borages (bur\u00e0xi in our dialect), 4 hg flour, 3 eggs, parmigiano finely grated (a lot of), 4 spoon oil (olive oil, obviously), water (a bit), salt and pepper.<\/p>\n<p>We begin boiling borages some minutes, then putting them on a canvas to dry, with a weight on top. The day after I prepare the pasta dough mixing water, flour and one egg.<\/p>\n<p>I knead some minutes, then split the dough and roll out using the  <a href=\"http:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-011.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-366\" style=\"border: 1px solid black; margin: 4px;\" title=\"borragini\" src=\"http:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-011-300x225.jpg\" alt=\"Borragini \" width=\"180\" height=\"135\" srcset=\"https:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-011-300x225.jpg 300w, https:\/\/www.agriturismocoppirossi.com\/wp-content\/uploads\/2011\/01\/coppi-rossi13012011-011.jpg 640w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a>rolling pin, so to obtain two thin sheets.<\/p>\n<p>Then I chop the borages and gather them in a soup plate, as I have to add two eggs, a generous handful of grated parmigiano, salt, oil, pepper and nutmeg. I mix the stuffing until it&#8217;s compact enough.<span style=\"color: #ff0000;\">PLEASE, ATTENTION<\/span>! Who&#8217;s got husbands and\/or kids not fully appreciating the value of a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Low_sodium_diet\" target=\"_blank\">low sodium diet<\/a>, <span style=\"color: #ff0000;\">TASTE THE STUFFING<\/span>and estimate if it&#8217;s salty enough. Yeah, that&#8217;s what I forget every time.<\/p>\n<p>Now I pick up a pasta sheet, put the stuffing on it a tea spoon at a time, spacing them 1 cm (less than half an inch). Then I cover with the second pasta sheet, modeling ravioli using my fingers. Finally, I cut them.  I let them rest for a couple of hours, then I cook them and mix with a meat sauce and grated parmigiano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Does it happen you too to see something and associate it to food? Well, in Coppi Rossi land it happens quite often. As an example, today I was looking at our borages (Borago officinalis) and I suddenly felt like doing some ravioli. That&#8217;s the way we do them: We take 8 hg (1lb 11oz) borages [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[81,82,79],"class_list":["post-370","post","type-post","status-publish","format-standard","hentry","category-family-life","tag-borages","tag-meat-sauce","tag-ravioli"],"_links":{"self":[{"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=370"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":378,"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions\/378"}],"wp:attachment":[{"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismocoppirossi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}